Vineyards and territory
In the most ideal regions for viticulture
I personally produce and vinify my grapes with passion, love and with a meticulous eye for quality, sustainability and wholesomeness.
I have approximately 12 hectares in Costigliole d’Asti and Santo Stefano Belbo that are planted with native varieties – Barbera, Nebbiolo, Grignolino, Moscato – as well as international varieties – Sauvignon, Merlot, Pinot – which I personally oversee and maintain through organic farming methods.
The guyot training system and careful pruning with a reduced number of buds allows us to obtain extremely high-quality products.
