Vineyards and territory

In the most ideal regions for viticulture

I personally produce and vinify my grapes with passion, love and with a meticulous eye for quality, sustainability and wholesomeness.

I have approximately 12 hectares in Costigliole d’Asti and Santo Stefano Belbo that are planted with native varieties – Barbera, Nebbiolo, Grignolino, Moscato – as well as international varieties – Sauvignon, Merlot, Pinot – which I personally oversee and maintain through organic farming methods.

The guyot training system and careful pruning with a reduced number of buds allows us to obtain extremely high-quality products.