The color is a deep ruby red with violet reflections.

On the nose, it is intense and refined. Aromas of ripe red fruits such as blackberry and blueberry, with sweet notes of liquorice and green tobacco that suggest great potential for further bottle evolution.

On the palate, it is perceived as fresh thanks to the grape’s natural acidity, which maintains a good balance with the sensation of suppleness. In the mouth, the fruit turns into juicy cherry, making it incredibly drinkable, leading into a persistent and harmonious finish.

The ideal pairings for this wine respect the complexity and richness of the ingredients: Monferrato-style agnolotti or ravioli with meat sauce, roasts, wild boar, and polenta.