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Mo’ Frem

Piemonte D.O.C. Moscato Secco

A grape variety that defines its place of origin and represents family roots, Moscato di Canelli is undoubtedly the king of white grape production in Piedmont. The grandfather’s vineyard in Santo Stefano Belbo provides premium grapes that tell the story of the past and the expertise behind this unique aromatic variety, ready to reveal itself in a flavorful future.

This is how Mo’Frem was born: a new challenge driven by an enduring affection—to enhance the aromatic richness of this renowned grape variety, traditionally sweet but now vinified dry.

Depending on the vintage and the quality of the grapes, further aging may take place in amphora, adding structure and balance to the wine.

The result is a wine of remarkable intensity and complexity, making it highly captivating.

Grape Variety: 100% Moscato
Village of origin: Santo Stefano Belbo (Langhe)
Exposure: North – Northwest
Soil composition: Clay-limestone
Training system: Espalier with Guyot pruning
Harvest period: Early September (first decade)

Vinification
Manual harvesting in 20 kg perforated crates. Selection of the best clusters, soft pressing of the grapes, and clarification of the must through cold settling. Fermentation in stainless steel tanks at a controlled temperature of 16°C.
At 70% of the fermentation process, the must is transferred into 750-liter terracotta amphorae to complete the cycle. At the end of fermentation, the amphorae are topped up, and the wine matures for approximately 6 months with weekly battonages.

Refinement in bottle for at least 8 months

A grape variety that defines its place of origin and represents family roots, Moscato di Canelli is undoubtedly the king of white grape production in Piedmont. The grandfather’s vineyard in Santo Stefano Belbo provides premium grapes that tell the story of the past and the expertise behind this unique aromatic variety, ready to reveal itself in a flavorful future.

This is how Mo’Frem was born: a new challenge driven by an enduring affection—to enhance the aromatic richness of this renowned grape variety, traditionally sweet but now vinified dry.

Depending on the vintage and the quality of the grapes, further aging may take place in amphora, adding structure and balance to the wine.

The result is a wine of remarkable intensity and complexity, making it highly captivating.

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Tasting Notes

The color is a brilliant straw yellow.

On the nose, it is intense, aromatic, and complex. Exotic fruits such as papaya and ripe apricot enrich the bouquet, where sage delicately takes center stage. Further aromas of white flowers, thyme, and nettle emerge.

Fresh and savory, it impresses on the palate with its balance between aromaticity and dryness, which together create a unique and intriguing taste.

Ideal with delicate yet characterful appetizers and first courses: a saffron risotto, a light fry of oily fish, or simply excellent bread with butter and anchovies.

My wines bring the spirit of Monferrato and the Langhe to life. From an innovative dry Moscato aged in terracotta to organic bottles that honor the land, each glass celebrates tradition and sustainability.

What I Produce

Roots in Monferrato

My vineyards lie between the Langhe and Monferrato, UNESCO World Heritage sites that offer the perfect terroir for the varieties I grow. I honor the time-honored tradition and quality that make this region so remarkable.

OUR VINEYARDS