Wine

Barbera d’Asti

Denominazione di origine controllata e garantita

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Info

Denomination: Barbera D’Asti D.O.C.G.

Grape variety: 100% Barbera

Place of origin: Costigliole D’Asti

Exposure: South

Soil type: clayey-calcareous

Training system: espalier with Guyot pruning

Harvest time: third decade of September

Ageing: 1 month in large oak casks

Bottle ageing: 6 months

Serving temperature: 18°C

Vinification

Manual harvesting of grapes in 20 kg perforated boxes.

Destemming of the bunches

Fermentation in stainless steel tanks at a controlled temperature of 26˚C

Maceration for about 15 days with pumping over and punching down daily.

Malolactic fermentation: carried out

Tasting notes

Color

Ruby red with garnet hues

Aroma

Intense with emerging notes of small red berries, including cherry, black cherry and raspberry, combined with spicy hints of vanilla, licorice and chocolate

Taste

Harmonious and full-bodied, good acidity, long and persistent finish.

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Wine

Barbera d’Asti

Denominazione di origine controllata e garantita

Buy in the shop

Vinification

Manual harvesting of grapes in 20 kg perforated boxes.

Destemming of the bunches

Fermentation in stainless steel tanks at a controlled temperature of 26˚C

Maceration for about 15 days with pumping over and punching down daily.

Malolactic fermentation: carried out

Tasting notes

Color

Ruby red with garnet hues

Aroma

Intense with emerging notes of small red berries, including cherry, black cherry and raspberry, combined with spicy hints of vanilla, licorice and chocolate

Taste

Harmonious and full-bodied, good acidity, long and persistent finish.

Scarica la scheda tecnica