Wine

Barbera d’Asti Superiore

Denominazione di origine controllata e garantita

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Info

Denomination: Barbera D’Asti Superiore D.O.C.G.

Grape variety: Barbera 100%

Place of origin: Nizza Monferrato-Costigliole D’Asti

Exposure: South

Soil type: clayey-calcareous

Type of training system: espalier with Guyot pruning

Harvest time: third decade of September

Ageing: 12 months in large oak casks

Bottle ageing: 8 months

Temperatura di servizio: 18˚

Vinification

Manual harvesting of grapes in 20 kg perforated boxes.

Destemming of the bunches

Fermentation in stainless steel tanks at a controlled temperature of 26˚C

Maceration for about 15 days with pumping over and punching down daily.

Malolactic fermentation: carried out

Barbera d'Asti Superiore - Emanuele Gambino

Tasting notes

Color

Ruby red with garnet reflections

Nose

Intense, emerging notes of small red berries such as cherry, sour cherry and raspberry, together with hints of vanilla, liquorice and chocolate.

Taste

Harmonious and full, structured, with fruit-wood integration, long and persistent end.

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Wine

Barbera d’Asti Superiore

Denominazione di origine controllata e garantita

Buy in the shop
Barbera d'Asti Superiore - Emanuele Gambino

Vinification

Manual harvesting of grapes in 20 kg perforated boxes.

Destemming of the bunches

Fermentation in stainless steel tanks at a controlled temperature of 26˚C

Maceration for about 15 days with pumping over and punching down daily.

Malolactic fermentation: carried out

Tasting notes

Color

Ruby red with garnet reflections

Nose

Intense, emerging notes of small red berries such as cherry, sour cherry and raspberry, together with hints of vanilla, liquorice and chocolate.

Taste

Harmonious and full, structured, with fruit-wood integration, long and persistent end.

Scarica la scheda tecnica